What’s Cooking
at The Rock
Craving comfort food this weekend? Enjoy our rich Seafood Tagliatelle with scallops, mussels, shrimp, and a spicy parmesan cream sauce.
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Taste history with Bin 106 "The Lost Boys" Baco Noir, a bold wine with dark fruit, oak spice, and chocolate from Henry of Pelham.
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Enjoy The Rock’s Sweet Beet Salad featuring maple balsamic roasted beets, mixed greens, pickled onion, and creamy goat cheese.
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