Rooted In Flavour,

Fueled by passion

Who We Are

Built on Flavor

Founded by local entrepreneurs Jonathan and Victoria Paddock, The Rock Steakhouse was built with a clear vision of creating a space where quality, atmosphere, and culinary excellence meet to deliver an unforgettable experience. Every detail, from the design of the building to the carefully crafted menu, reflects a commitment to craftsmanship, flavor, and hospitality.

 

By sourcing the finest ingredients, incorporating locally inspired materials, and assembling a talented team, The Rock provides more than a meal. It offers a setting to celebrate milestones, host private events, enjoy relaxed evenings, or gather with friends and colleagues. Whether it is a work meeting, a birthday, an anniversary, or simply an evening out, every visit is meant to be distinctive, memorable, and exceptional.

Our People

The Team That Makes Difference

A passionate team of local hospitality professionals brings exceptional service leadership and genuine care to every guest, making each visit memorable and welcoming at The Rock Steakhouse.
Project Manager

Grant Fowler

Grant Fowler brings more than 30 years of experience, leading quality dining, supporting a family-owned restaurant, and welcoming every guest with genuine warmth, professionalism, and consistently excellent hospitality.
Head Chef

David Jones

Head Chef David Jones brings passion, experience, and leadership, inspiring his kitchen team, balancing family life, outdoor interests, and home cooking, while delivering creative and high-quality dishes every single day.
Guest Experience & Events Manager

Janice Fowler

Janice Fowler offers warm, professional service and thoughtful event planning, drawing on 25 years of experience to ensure every guest and celebration feels personal, welcoming, and fully supported throughout each occasion.
Sushi Chef

Mika Seo

Mika Seo brings 20 years of expertise to The Rock Steakhouse. Originally from Seoul, she trained under Japan’s top masters, blending Korean and Japanese flavors in Newfoundland. A classically trained pianist, Mika enjoys biking, and travel.

Locally Driven

Supporting local ownership and community hospitality.

Sourced Responsibly

We choose suppliers who meet our high standards for quality.

Team Empowered

Our crew is trained, valued, and dedicated to you.

Sustainable Practices

From carefully chosen produce to energy-smart operations

The Rock

Loyalty Experience

Stay in the loop with our latest promotions and enjoy exclusive loyalty perks with every visit. Sign up, earn points, and make each experience at The Rock unforgettable.
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What’s Cooking

at The Rock

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Craving comfort food this weekend? Enjoy our rich Seafood Tagliatelle with scallops, mussels, shrimp, and a spicy parmesan cream sauce.
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Taste history with Bin 106 "The Lost Boys" Baco Noir, a bold wine with dark fruit, oak spice, and chocolate from Henry of Pelham.
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Enjoy The Rock’s Sweet Beet Salad featuring maple balsamic roasted beets, mixed greens, pickled onion, and creamy goat cheese.
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