Steak Standards - The Rock Steakhouse

Steak Perfection

At The Rock Steakhouse, exceptional steak is at the heart of everything we do. We carefully select premium beef from trusted producers and age every cut for at least 21 days to bring out rich flavour and tenderness you can taste in every bite.

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Our Philosophy

Passion on the Plate

A truly memorable steak goes beyond the grill. It begins with thoughtfully chosen beef and continues with attentive preparation. Our chefs honour each cut with expert ageing, precise seasoning, and attentive cooking so every steak arrives cooked just the way you want. This philosophy reflects our deep respect for the craft and for you, our guest.

Sourcing

Quality You Can Trust

Atlantic Beef Products

Raised on small family farms in Prince Edward Island, AAA+ Blue Dot Reserve beef develops exceptional marbling and deep flavour, influenced by salt air and iron rich pastures.

Canada Prime Grade Beef

Sourced from the top two percent of Canadian beef, Prime grade cuts are selected for superior marbling, tenderness, and a consistently juicy steakhouse experience.

Australian Wagyu

Graded BMS 8 to 9 plus, this premium Wagyu from the Australian Agricultural Company delivers rich marbling, buttery texture, and refined depth of flavour.

Japanese A5 Wagyu

Raised with meticulous attention to diet and environment, Japanese A5 Wagyu offers unmatched tenderness, luxurious marbling, and an extraordinary dining experience.

Canadian Bison

A naturally lean and nutrient rich alternative, Canadian bison ribeye delivers bold flavour and a distinctive character while maintaining exceptional quality.

Quality

Taste the Difference

From Trusted Producers

Every steak we serve tells a story that begins long before it reaches the grill. We work closely with respected producers who share our commitment to responsible farming, animal care, and exceptional beef quality.

Crafted With Care

From careful aging to precise preparation, each cut is handled with intention. Our standards focus on flavour, tenderness, and consistency, ensuring every steak delivers a memorable dining experience.

Aged for Excellence

Time plays a vital role in developing flavour. Each steak is aged to enhance natural richness and improve texture, allowing the beef to reach its full potential before it ever meets the fire.

Driven by Precision

Our chefs bring experience and attention to every detail, from seasoning to temperature. This dedication ensures every steak is cooked exactly as intended and served at its absolute best.

A Promise on Every Plate

When you choose a steak at The Rock, you are choosing beef prepared with integrity, passion, and respect for tradition. It is our commitment to serve premium cuts that honour the craft and exceed expectations every time.

Premium Quality Beef

We serve only the highest grade beef, including Canada Prime and top marbled Wagyu, selected for exceptional tenderness, rich flavour, and remarkable texture.

Careful Aging Process

Every steak is aged for a minimum of 21 days, allowing enzymes to deepen flavour, improve tenderness, and create a rich texture in every carefully selected cut.

World Class Sourcing

Our beef comes from trusted producers with strong reputations, from Atlantic family farms in Prince Edward Island to esteemed Wagyu ranches in Australia and Japan.

Responsible Practices

We partner with producers who value animal welfare, sustainable methods, and traditional farming principles that result in beef you can feel confident serving.

The Rock

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